On Cooking: A Textbook Of Culinary Fundamentals, 5th Edition ; 9780133458558 ; 0133458555. Questo articolo non è disponibile.
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Lingua: inglese
Editore: Pearson, 2015
- Rilegato
- Usato
Da: APlus Textbooks, Alpharetta, GA, U.S.A.APlus Textbooks
Venditore AbeBooks dal 11 marzo 2011
Condizione: Usato - Discreto
EUR 9,47
Descrizione dell’articolo da parte del venditore
Multiple Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Codice articolo 0133458555B
- Titolo
- On Cooking: A Textbook Of Culinary Fundamentals, 5th Edition ; 9780133458558 ; 0133458555
- Autore
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
- Editore
- Pearson
- Anno di pubblicazione
- 2015
- Condizione
- Fair
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Edizione
- quinta edizione o successive
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
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MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
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Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
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A wealth of chapter features helps you learn, practice, and retain concepts
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