Quarto in color illustrated boards (brown spine); color illus.; 1181 pages; textbook boards are worn at corners; rubbed and bumped; binding is leaning; boards are lightly shelf-worn but clean; clean, mark free pages with only a few dogearred leaves; gently used pages in well-loved boards; a heavy book; extra shipping charges may apply. Very good copy.

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Dati bibliografici

Titolo

On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)

Editore

Pearson Learning Solutions, Boston

Data di pubblicazione

2012

Rilegatura

Hardcover

Edizione

Fifth Edition.

Condizione

Very good

Cataloghi dei venditori

Food & Cooking

Descrizione libreria

Please visit us at Bibliope.com. You will be price-pleased! I have been buying & selling used and rare books since 1987, and selling on ABE since 1997. Your orders are very well-packed, and ship from Oakland, California, via the United Stated Postal Service, or UPS, and usually within 1-2 business days. We are mail-order only.

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Informazioni sull?azienda del venditore

BIBLIOPE by Calvello Books
CA, U.S.A.

Condizioni di vendita e spedizione

Condizioni di vendita

Books may be placed on reserve for one week. We pack all orders ourselves and, with nearly thirty years in the trade, strive to describe our books as accurately as possible. Refunds may be issued if an item is not as described and is returned in same condition as originally shipped. We accept most major credit cards, checks, money orders, Zelle. We also accept CashApp, Venmo and Paypal. For Paypal, additional nominal fees of approximately 2.5% may apply in order to cover Paypal's 5% commission.

Condizioni di spedizione

Orders usually ship within 2-3 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or over-sized, we may contact you to let you know that extra shipping is required. See SHIPPING TERMS above. www.calvellobooks.com

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