Cooking with Truffles: A Chef's Guide

Lingua: inglese

Editore: Hatherleigh Press,U.S., 2021

1578268184 / 9781578268184

Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

Venditore con 5 stelle

Venditore AbeBooks dal 20 dicembre 2007

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Condizione: Usato - Discreto

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Descrizione dell’articolo da parte del venditore

Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes. Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary. Unlock the Secrets of Truffle Cooking Written by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion. A Feast for the Senses Cooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality. Recipes for Every Occasion From appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not-many of the recipes stand well on their own, delivering delicious results with or without the truffle. Beautifully Illustrated Anecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces. Perfect for Truffle Enthusiasts Whether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles: A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavor and elegance of truffles.…

Codice articolo 00108352645

Titolo
Cooking with Truffles: A Chef's Guide
Autore
Susi Gott Seguret
Editore
Hatherleigh Press,U.S.
Anno di pubblicazione
2021
Condizione
Fair
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1578268184
ISBN 13
9781578268184

World of Books (was SecondSale)

Montgomery, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 20 dicembre 2007

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 4 a 12 giorni lavorativiDa 3 a 6 giorni lavorativi
Primo articoloEUR 0,00EUR 9,73
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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900 Knell Rd
Montgomery, IL U.S.A. 60538