A Cook's Dictionary: International Food and Cooking Terms from A to Z
Sinclair, Charles
ISBN 10: 0747572267 ISBN 13: 9780747572268
Editore: Bloomsbury Publishing PLC, 2003
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Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbs4775145175
Riassunto:
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. ' so interesting that it only stayed on my desk very briefly before it was taken away invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
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Dati bibliografici
Titolo: A Cook's Dictionary: International Food and ...
Casa editrice: Bloomsbury Publishing PLC
Data di pubblicazione: 2003
Legatura: Rilegato
Condizione: Good
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Editore:
Bloomsbury Publishing, 2004
ISBN 10: 0747572267
ISBN 13: 9780747572268
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Hardcover. Condizione: Good. 2nd Edition. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Codice articolo 74517
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Editore:
Bloomsbury Publishing, 2004
ISBN 10: 0747572267
ISBN 13: 9780747572268
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005487158
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A Cook's Dictionary : International Food and Cooking Terms from A to Z
Editore:
Bloomsbury Publishing, 2004
ISBN 10: 0747572267
ISBN 13: 9780747572268
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Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0747572267.G
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A Cook's Dictionary : International Food and Cooking Terms from A to Z
Editore:
Bloomsbury Publishing, 2004
ISBN 10: 0747572267
ISBN 13: 9780747572268
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Da: Zoom Books Company, Lynden, WA, U.S.A.
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.0747572267.VG
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Editore:
Bloomsbury Publishing PLC, 2003
ISBN 10: 0747572267
ISBN 13: 9780747572268
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Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev1734029092
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