The Core of an Onion: Peeling the Rarest Common Foodâ Featuring More Than 100 Historical Recipes

Kurlansky, Mark Mark Kurlansky,

ISBN 10: 1635575931 / ISBN 13: 9781635575934

Editore: Bloomsbury Publishing, 2023

The Core of an Onion: Peeling the Rarest Common Foodâ Featuring More Than 100 Historical Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781635575934

Riassunto:

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

Informazioni sull?autore: Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com

Dati bibliografici

Titolo: The Core of an Onion: Peeling the Rarest ...
Casa editrice: Bloomsbury Publishing
Data di pubblicazione: 2023
Legatura: hardcover
Condizione: Very Good