The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes

Kurlansky, Mark Mark Kurlansky,

ISBN 10: 1635575931 / ISBN 13: 9781635575934

Editore: Bloomsbury Publishing -, 2023

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781635575934

Riassunto:

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

Informazioni sull?autore: Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com

Dati bibliografici

Titolo: The Core of an Onion: Peeling the Rarest ...
Casa editrice: Bloomsbury Publishing -
Data di pubblicazione: 2023
Legatura: hardcover
Condizione: Very Good