Cream Separation and Buttermaking (Classic Reprint)

Lingua: inglese

Editore: Forgotten Books, 2024

1334553521 / 9781334553523

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Da: Forgotten Books, London, Regno UnitoForgotten Books

Venditore con 5 stelle

Venditore AbeBooks dal 2 giugno 2021

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Descrizione dell’articolo da parte del venditore

Print on Demand. This book is a comprehensive guide to cream separation and butter-making, two essential processes in dairy farming. The author, an expert in the field, provides a detailed overview of the principles and practices involved in these processes, drawing on extensive research and practical experience. The book begins by discussing the importance of cream separation in the handling of dairy products and delves into the three main methods of cream separation: shallow-pan, deep setting, and water dilution. The author provides a comparative analysis of these methods, highlighting their advantages and disadvantages, and offers valuable insights into the factors that affect the efficiency of each method. The book subsequently explores the science behind centrifugal force and its application in cream separators. It examines the design and operation of centrifugal separators, discussing the role of bowl devices and the factors that influence the percentage of fat in cream. The author emphasizes the importance of proper separator maintenance and operation to ensure optimal performance and efficient cream separation. In the latter part of the book, the author focuses on butter-making, guiding readers through each step of the process from cream ripening to churning, washing, salting, and packaging. Detailed instructions are provided on how to achieve the desired consistency, flavor, and quality of butter. Overall, this book is an invaluable resource for dairy farmers, aspiring butter-makers, and anyone interested in the science and practice of dairy production. It offers a wealth of practical knowledge and insights that can significantly enhance the efficiency and effectiveness of cream separation and butter-making operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Codice articolo 9781334553523_0

Titolo
Cream Separation and Buttermaking (Classic Reprint)
Autore
E. S. Guthrie
Editore
Forgotten Books
Anno di pubblicazione
2024
Condizione
New
Tipo di libro
print-on-demand item
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1334553521
ISBN 13
9781334553523
Cataloghi dei venditori
Agriculture

Forgotten Books

London, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 2 giugno 2021

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 5 a 10 giorni lavorativiDa 5 a 10 giorni lavorativi
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Descrizione dello Store

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

Specializzazione

Trade

Informazioni sull’azienda del venditore

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, Regno Unito SW19 2RR