Crust and Crumb: Master Formulas for Serious Bread Bakers

Reinhart, Peter

ISBN 10: 1580088023 / ISBN 13: 9781580088022

Editore: Ten Speed Press, 2006

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Titolo: Crust and Crumb: Master Formulas for Serious...

Casa editrice: Ten Speed Press

Data di pubblicazione: 2006

Legatura: Paperback

Condizione: Very Good

Descrizione articolo

Riassunto:

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Recensione:

1999 James Beard Award Winner