From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Recensione:

1999 James Beard Award Winner

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Descrizione libreria

There's nothing better to clear the cobwebs of the Grumps than curling up with a good book! Find thousands of good reads and lighten your mood with Grumpy's Fine Books!

Visita la pagina della libreria

Informazioni sull?azienda del venditore

Grumpys Fine Books
NM, U.S.A.

Condizioni di vendita:

I accept all returns within 30 days of delivery and will provide prepaid return shipping labels upon request.

Condizioni di spedizione:

I charge shipping to cover USPS Media Mail rate, unless Priority Mail is chosen. Those items will be shipped via USPS Priority Mail. I do not offer UPS or Fedex shipment at this time.
All items are packaged in the most secure way possible so as to avoid damage in transit.

Metodi di pagamento
accettati dalla libreria

Aggiungi ai desiderata

Articoli correlati a Crust and Crumb: Master Formulas for Serious Bread...

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Reinhart, Peter

Nuovi - Brossura

Informazioni sull?azienda del venditore