799 pages. An encyclopedia of over 4400 recipes with more than 500 color photographs. Book edges show some shelfwear. PO name opposite front cover. Jacket protected in Gaylord acid free clear plastic cover. Extra postage due to weight and size.

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Titolo: The Culinary Arts Institute
Editore: Culinary Arts Institute
Data di pubblicazione: 1986
Lingua: Inglese
ISBN 10: 0832605808
ISBN 13: 9780832605802
Rilegatura: Hardcover
Condizione: Very Good
Condizione della sovraccoperta: Very Good

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