A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
Sheffield Harris, Joy
ISBN 10: 1626196575 ISBN 13: 9781626196575
Editore: History Press, 2014
Usato
Paperback
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ThriftBooks-Reno, Reno, NV, U.S.A.
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Descrizione:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1626196575I4N00
Riassunto:
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
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Dati bibliografici
Titolo: A Culinary History of Florida: Prickly Pears...
Casa editrice: History Press
Data di pubblicazione: 2014
Legatura: Paperback
Condizione: Very Good
Condizione sovraccoperta: No Jacket