A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate). Questo articolo non è disponibile.
Lingua: inglese
Editore: The History Press, 2014
- Brossura
- Usato
Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Venditore AbeBooks dal 15 settembre 2017
Condizione: Usato - Molto buono
EUR 5,05
Descrizione dell’articolo da parte del venditore
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Codice articolo S_466895006
- Titolo
- A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)
- Autore
- Harris, Joy Sheffield
- Editore
- The History Press
- Anno di pubblicazione
- 2014
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1626196575
- ISBN 13
- 9781626196575
- Serie
- Libro 105 di 137: American Palate
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
"Riassunto" può appartenere a un’altra edizione di questo titolo.