A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes. Questo articolo non è disponibile.
Lingua: inglese
Editore: History Press, 2014
- Brossura
- Usato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore AbeBooks dal 2 luglio 2009
Condizione: Usato - Molto buono
EUR 5,95
Descrizione dell’articolo da parte del venditore
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1626196575I4N10
- Titolo
- A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
- Autore
- Sheffield Harris, Joy
- Editore
- History Press
- Anno di pubblicazione
- 2014
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1626196575
- ISBN 13
- 9781626196575
- Peso dell'articolo
- 0,82 libbre
- Serie
- Libro 105 di 137: American Palate
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
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