The Cultural Feast : An Introduction to Food and Society. Questo articolo non è disponibile.
Bryant, Carol A., Courtney, Anita, Schwartz, Jeffery, DeWalt, Kathleen M.
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Lingua: inglese
Editore: Brooks/Cole, 2003
- Brossura
- Usato
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Venditore con 5 stelle
Venditore AbeBooks dal 13 ottobre 2008
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 9,70
Descrizione dell’articolo da parte del venditore
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Codice articolo GRP36004257
- Titolo
- The Cultural Feast : An Introduction to Food and Society
- Autore
- Bryant, Carol A., Courtney, Anita, Schwartz, Jeffery, DeWalt, Kathleen M.
- Editore
- Brooks/Cole
- Anno di pubblicazione
- 2003
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0534525822
- ISBN 13
- 9780534525828
- Edizione
- seconda edizione
- Peso dell'articolo
- 1,854 libbre
- Dimensioni
- N/A
THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; the influence of culture in what, how, when, and why we eat; and the influence of religion, social organizations and industrialization on foodways. The third unit of the text looks at nutrition problems and solutions to those problems. The text explores global and domestic hunger, examines diseases of under- and over-nutrition, and looks at dietary behavior change and large-scale programs to change dietary practices.
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Sinossi
Book by Bryant Carol A DeWalt Kathleen M Courtney Anita Sc
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