An irresistible collection of Anglo-Indian recipes and memoris make your mouth water and heart leap - much more than just a cookbook! - Winner of the coveted Best Book, Literary Food Writing Award from the International Association of Culinary Professionals - Offers hundreds of recipes for breakfasts, lunches, snacks and teas, and provides recipes from Mulligatawny Soup to savoury Chicken Stuffed with Apricots - Includes recipes for sumptuous deserts like Kulfi Malai (Indian ice cream) and pungent teas rich with aromatic Raj history and culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Dati bibliografici

Titolo: Curries and Bugles: A Memoir and Cook Book of the British Raj
Editore: Tuttle Publishing, United States, Boston
Data di pubblicazione: 2000
Lingua: Inglese
ISBN 10: 9625938184
ISBN 13: 9789625938189
Rilegatura: Paperback
Condizione: Very Good

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