THE DOMINION COOK BOOK Containing Valuable Recipes in All the Departments Including Sickroom Cookery (Revised edition)

CLARKE, Anne

Editore: Mcleod & Allen Publishers, Toronto, 1905

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(CAD) "Revised edition". No markings except for the pages to the back of the book for recipes are filled with recipes written in ink, interior pages generally clean with faint cooking spot to the leading edge of pages, , hinges solid, pieces of paper have adhered to the cover oil cloth to mostly the back cover, from a homemade dust jacket, Overall Very Good copy given its age; no dust jacket. 19 x 13 cm, lputty coloured oil cloth, with title in red and black, , title page, copyright page, preface, blank] 7-309 [310--Index of Medical Department. then [8] pp of lined pages for "Recipes' [2] blank pages. few small line drawing showing cuts of meat. The copyright page indicates that this book was entered by Geo J. McLeod at the Department of Agriculture in 1899 but this edition dated probably from the first decade of the 20th century. This is a reworking of a cookbook by Clarke which first appeared in 1883 and as called MRS. CLARKE'S COOKERY BOOK. This book has chapters on fish, soups, meats, eggs, pastries, breads and cakes, ice creams, preserves, to make butter, sick room cookery, the doctor, etc. (1.8 JM HOQ 101/1 Size: 12mo - over 6¾" - 7¾" tall. Codice articolo 73100

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Titolo: THE DOMINION COOK BOOK Containing Valuable ...

Casa editrice: Mcleod & Allen Publishers, Toronto

Data di pubblicazione: 1905

Legatura: Hardcover

Condizione: Very Good

Condizione sovraccoperta: No Jacket