Dairy Processing (Paperback)

UNIFEM

ISBN 10: 1853393355 / ISBN 13: 9781853393358

Editore: Practical Action Publishing, Rugby, 1996

Riguardo questo articolo

Paperback. This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully. This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781853393358

Dati bibliografici

Titolo: Dairy Processing (Paperback)

Casa editrice: Practical Action Publishing, Rugby

Data di pubblicazione: 1996

Legatura: Paperback

Condizione: new