Dairy Science: Its Principles and Practice in Production, Management, and Processing

W.E. Petersen

Editore: Lippincott, Philadelphia, 1939

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Hardcover in light tan buckram cloth lettered in brown. viii+ 679 pp. with index. A tight, clean, fine example. A valued and detailed guide to the dairy industry published in the waining days of the Great Depression. Among the subjects dealt with are: history of dairying; economics of milk production; economics of: market milk, butter industry, cheee industry, concentrated milk products, ice cream industry; cattle breeds (Holstrin-Friesian, Guenseym Jersey, Atrshire, Brown Swiss, Milking Shorthor, Red Polled,etc; breed selection; inherited characteristics, etc; raising the heifer; the cow's udder; factors influencing the quantity and quality of milk; the milking machine; feeding in barns and in pastures, and more.

Codice articolo E31538

Dati bibliografici

• Titolo: Dairy Science: Its Principles and Practice in Production, Management, and Processing
• Editore: Lippincott, Philadelphia
• Data di pubblicazione: 1939
• Rilegatura: Hardcover
• Condizione: Fine