Delicious: 5 of the Best (Delicious Magazine). Questo articolo non è disponibile.
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Lingua: inglese
Editore: Quadrille Publishing Ltd, 2007
- Brossura
- Usato

Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook
Venditore con 5 stelle
Venditore AbeBooks dal 24 giugno 2014
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 3,59
Descrizione dell’articolo da parte del venditore
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Codice articolo CHL3563994
- Titolo
- Delicious: 5 of the Best (Delicious Magazine)
- Autore
- Valli Little
- Editore
- Quadrille Publishing Ltd
- Anno di pubblicazione
- 2007
- Condizione
- Used; Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1844004457
- ISBN 13
- 9781844004454
"Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration. No more searching through other books for the simplest starter, most successful fish dish, or most delectable dinner. Whatever you are after, you will find it here in no time in this easy-to-access collection. Categories covered include quick starters and both hot and cold soups as well as staples such as pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, salmon, chicken, lamb, pork and beef. Desserts are amply covered with the definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes, both big and small.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
"Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration. No more searching through other books for the simplest starter, most successful fish dish, or most delectable dinner. Whatever you are after, you will find it here in no time in this easy-to-access collection. Categories covered include quick starters and both hot and cold soups as well as staples such as pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, salmon, chicken, lamb, pork and beef. Desserts are amply covered with the definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes, both big and small.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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