Delivering Culturally Sensitive Nutrition Services: Responding to Clients' Iceberg Factors. Questo articolo non è disponibile.
Lingua: inglese
Editore: Independently published, 2020
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Codice articolo 00042154804
- Titolo
- Delivering Culturally Sensitive Nutrition Services: Responding to Clients' Iceberg Factors
- Autore
- Magnus PhD, Marcia H.
- Editore
- Independently published
- Anno di pubblicazione
- 2020
- Condizione
- Very Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1650476140
- ISBN 13
- 9781650476148
By 2050, the non-White population is predicted to approximate 50% of the US population. If you want to provide EXCEPTIONAL (not good, not average) nutrition services to clients who are culturally different, then these strategies are for you. Culturally different clients have ethnic food beliefs, theories of disease causation, foodways, and communication norms. There are major differences between traditional and cross-cultural dietary assessment, anthropometric assessment, nutrient analysis, nutrition education and counseling, nutrition program planning. This book provides step-by-step guidelines on how to connect with culturally different clients and how to meet their learning and cultural needs as stand-alone chapters.
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