Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts. Questo articolo non è disponibile.
Lingua: inglese
Editore: William Morrow Cookbooks, 1998
- Rilegato
- Usato
Da: Off The Shelf, Antonia, MO, U.S.A.Off The Shelf
Venditore AbeBooks dal 14 giugno 2019
Condizione: Usato - Buono
EUR 2,30
Descrizione dell’articolo da parte del venditore
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Codice articolo 4WILKM00MB0A
- Titolo
- Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
- Autore
- Torres, Jacques
- Editore
- William Morrow Cookbooks
- Anno di pubblicazione
- 1998
- Condizione
- good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 0688166075
- ISBN 13
- 9780688166076
Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.
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