Developments in Acoustics & Ultrasonics: Proceedings of the Meeting Organized By the IOP Physical Acoustics Group, Leeds, U.K. 24-25 September 1991

Povey, M.J.W and McClements, D.J

ISBN 10: 0750302445 / ISBN 13: 9780750302449

Editore: IOP Publishing Ltd, Bristol, U.K, 1992

Riguardo questo articolo

300 x 210mm. pp. 256. English text. Volume recording the proceedings of the a meeting on developments in acoustics and ultrasonics held by the IOP Physical Acoustics Group in Bristol, U.K from the 24th to 25th of september 1991. Black and white illustrations. Bound in original black and green wraps. Some light curling and bumping to corners, and previous owners stamp to first two pages, otherwise clean. Binding strong. No underlining. First English Language Paperback Edition.

Codice articolo 034033

Dati bibliografici

• Titolo: Developments in Acoustics & Ultrasonics: Proceedings of the Meeting Organized By the IOP Physical Acoustics Group, Leeds, U.K. 24-25 September 1991
• Editore: IOP Publishing Ltd, Bristol, U.K
• Data di pubblicazione: 1992
• Lingua: Inglese
• ISBN 10: 0750302445
• ISBN 13: 9780750302449
• Rilegatura: Paperback
• Condizione: Very Good -
• Cataloghi dei venditori:
  • Acoustics

Descrizione articolo

Riassunto

These proceedings present an overview of recent developments in acoustics and ultrasonics, with particular reference to the application of ultrasound in physics, chemistry, biology, medicine, food and oceanographic sciences.

Contenuti

Ultrasound measurements of high T^Ocsuperconductors (D P Almond). Broad band techniques for the ultrasonic study of materials (R Challis et al). UK interlaboratory comparison of ultrasonic attenuation and velocity measurements (B Zequin). The Doppler signal and blood flow (P Fish). Ultrasonic measurement of creaming in emulsions (M Robins). An overview of ultrasound scattering in dispersed systems (A Harker and A Temple). Developments of ultrasound in the study of foods (D J McClements). Ultrasound propagation in heterogeneous materials (R Chivers et al). Two aspects of the use of acoustics in the quantitative assessment of fish stocks (C Javanaud). What do ultrasound measurements in fruit and vegetables tell you? (G Self). Ultrasound velocity and attenuation studies in bone (J A Evans and M B Tavakoli). Evaluation of the kinetics of complex reactions in solutions using ultrasonic relaxation (D Bloor). New directions in ultrasound (M Povey).