The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts. Questo articolo non è disponibile.
Holzmeister R.D., R.D. Lea Ann
39 valutazioni di Goodreads
Lingua: inglese
Editore: American Diabetes Association, 2017
- Brossura
- Usato
Da: Off The Shelf, Antonia, MO, U.S.A.Off The Shelf
Venditore con 5 stelle
Venditore AbeBooks dal 14 giugno 2019
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 1,39
Descrizione dell’articolo da parte del venditore
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Codice articolo 4WILKM00OAGO
- Titolo
- The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
- Autore
- Holzmeister R.D., R.D. Lea Ann
- Editore
- American Diabetes Association
- Anno di pubblicazione
- 2017
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 158040555X
- ISBN 13
- 9781580405553
- Edizione
- quinta edizione o successive
<div>The fifth edition of this all-time bestseller is back in a new edition—fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust.<br><br>Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning!<br><br>Complete nutrition information on 8,000 menu and food items.<br>The most comprehensive nutrition resource for people with diabetes.<br>Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries.</div>
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Informazioni sull’autore
<div><b>Lea Ann Holzmeister, RD, CDE,</b> is a recognized expert on healthy eating and author of the best-selling <i>Diabetes Carbohydrate and Fat Gram Guide</i>, now in its 4th edition. As a registered dietitian with over 20 years of experience, she works with individuals and families who want to improve their diet and live a healthy lifestyle. She is currently the owner of Holzmeister Nutrition Communications, LLC, in Tempe, Arizona and is the author of several nutrition books.<br></div>
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