Dictionary of Food: International Food and Cooking Terms from A to Z

Sinclair, Charles

ISBN 10: 0713675004 / ISBN 13: 9780713675009

Editore: A and C Black Publishers Ltd, 2005

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Riassunto:

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Dati bibliografici

Titolo: Dictionary of Food: International Food and ...
Casa editrice: A and C Black Publishers Ltd
Data di pubblicazione: 2005
Legatura: Paperback
Condizione: Used; Very Good
Edizione: seconda edizione