Dictionary of Gastronomy

SIMON, Andre L. & HOWE, Robin

Editore: McGraw-Hill Book Company, 1970

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SIMON, Andre L. & HOWE, Robin [400] pp. McGraw-Hill Book Company 1970 10 7/8" x 8 1/4" Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles.

Codice articolo 16037

Dati bibliografici

• Titolo: Dictionary of Gastronomy
• Editore: McGraw-Hill Book Company
• Data di pubblicazione: 1970
• Rilegatura: Hardcover
• Condizione: Very Good
• Condizione della sovraccoperta: Very Good
• Cataloghi dei venditori:
  • Cookery