Dictionary of Gastronomy.

Simon, André L. & Howe, Robin.

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Andre Deutsch, London 1978. No pagination. Publisher's cloth with d/w. Illustrated. Fine condition. There are over 2000 definitions, 600 line drawings and 64 pages of full-color illustrationes.In addition there is also information on the preparation and serving of all foods, the use of herbs and spices, the buying, storing and serving of wines and liquors, and the most useful kitchen equipment.

Codice articolo 56466

Dati bibliografici

• Titolo: Dictionary of Gastronomy.
• Rilegatura: Rilegato
• Condizione della sovraccoperta: sovraccoperta