Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Houghton Mifflin Harcourt, 1998
- Brossura
- Usato
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Venditore AbeBooks dal 20 giugno 2025
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 4,88
Descrizione dell’articolo da parte del venditore
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Codice articolo GWV.047129277X.VG
- Titolo
- Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
- Autore
- Andrew Dornenburg; Karen Page
- Editore
- Houghton Mifflin Harcourt
- Anno di pubblicazione
- 1998
- Condizione
- very_good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 047129277X
- ISBN 13
- 9780471292777
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider's guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. 'If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.'
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Informazioni sull’autore
Andrew Dornenburg and Karen Page are co-authors of a groundbreaking trilogy of books chronicling America's vibrant restaurant culture. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, Judson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 (leading alumnae).
ABOUT THE PHOTOGRAPHERS: Michael Donnelly is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and The World of Interiors. Fiona Donnelly is a feature writer, fashion stylist, and contributing editor at Bride's.
ABOUT THE PHOTOGRAPHERS: Michael Donnelly is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and The World of Interiors. Fiona Donnelly is a feature writer, fashion stylist, and contributing editor at Bride's.
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