Dining on Turtles: Food Feasts and Drinking in History (Hardback or Cased Book). Questo articolo non è disponibile.Dining on Turtles: Food Feasts and Drinking in History (Hardback or Cased Book)

As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past.

KEN ALBALA Professor of History, the University of the Pacific, Stockton California, USASARAH BLACK Postgraduate student in History, the University of Adelaide, AustraliaJOHN CASHMERE Honorary Research Associate, School of Historical and European Studies, La Trobe University, AustraliaGEORGE COLPITTS Assistant Professor in History, University of Calgary, CanadaPATRICIA HILL Researcher and History Graduate of La Trobe University, AustraliaTINA KALIVAS Associate Lecturer, La Trobe University, AustraliaDIANE E. KIRKBY Reader in History, La Trobe University, AustraliaTANJA LUCKINS School of Historical and European Studies, La Trobe University, AustraliaA. LYNN MARTIN Research Fellow, University of Adelaide, AustraliaCHRIS MCCONVILLE Lecturer in History and Urban Planning, the University of the Sunshine Coast, Queensland, AustraliaBERYL RAWSON Professor Emeritus and Visiting Fellow, the Australian National University, Canberra, AustraliaBARBARA SANTICH Program Manager, the Le Cordon Bleu Graduate Program in Gastronomy, University of Adelaide, UKALEX TYRRELL Reader and Associate Professor in History, La Trobe University, Australia