Dinner Time : New Restaurant Interior Design
Sandu Publishing Co., Ltd (COR)
ISBN 10: 8417084118 ISBN 13: 9788417084110
Editore: Flamant, 2019
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Codice articolo 35622818-n
Riassunto:
In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.
Informazioni sugli autori:
Design 360° is one of the major Asian design magazines. It is dedicated to introducing international advanced design concepts, original works, outstanding designers and prestigious design institutes. It covers graphic, industrial, fashion, illustration and digital, design, among many other-related topics. It is an informative source for students in art and design academies, professional designers, and design lovers who take great interest in international design trend. It has built up a bridge between the design industry in China and that of the rest of the world.
Wang Shaoqiang is a professor and graduate supervisor at the Guangzhou Academy of Fine Arts (China). He is a prolific editor whose works focus on international design, architecture, branding, communication, trends, and culture. He is also the editor of Design 360° magazine and Asia-Pacific Design. He has been invited to lecture at numerous universities, design academies, and organizations, and he has also been a jury member for China's most prestigious design and illustration awards. Mr. Wang is also director of the Guangdong Museum of Art and professor and doctoral supervisor at the College of Arts and Humanities within the Macau University of Science and Technology.
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Dati bibliografici
Titolo: Dinner Time : New Restaurant Interior Design
Casa editrice: Flamant
Data di pubblicazione: 2019
Legatura: Rilegato
Condizione: New
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Dinner Time : New Restaurant Interior Design. Flamant,
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Barcelona : HOAKI BOOKS S.L., 2019
ISBN 10: 8417084118
ISBN 13: 9788417084110
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4°, gebundene Ausgabe, 1. Auflage,. 240 Seiten, Das Buch ist in einem sehr guten Zustand. 9788417084110 Sprache: Englisch Gewicht in Gramm: 1413. Codice articolo 84439
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Dinner Time: New Restaurant Interior Design
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hardcover. Condizione: Fine. New and shrinkwrapped. However there is a bump to top of spine, causing creasing and small tears Shipped from the UK within 2 business days of order being placed. Codice articolo mon0000304790
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Hardback. Condizione: New. In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business. Codice articolo LU-9788417084110
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Condizione: New. 2019. Hardcover. . . . . . Codice articolo V9788417084110
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Hardcover. Condizione: Brand New. 01 edition. 240 pages. 11.75x8.50x1.25 inches. In Stock. Codice articolo __8417084118
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Hardback. Condizione: New. In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business. Codice articolo LU-9788417084110
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Dinner Time
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Hardback. Condizione: New. In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business. Codice articolo LU-9788417084110
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Hardback. Condizione: New. In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business. Codice articolo LU-9788417084110
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