It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Aladdin, 2001
- Brossura
- Usato
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Venditore AbeBooks dal 20 giugno 2025
Non disponibile
Brossura
Condizione: Usato - Buono
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Descrizione dell’articolo da parte del venditore
Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Codice articolo GWV.0689843933.G
- Titolo
- It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
- Autore
- Solheim, James
- Editore
- Aladdin
- Anno di pubblicazione
- 2001
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0689843933
- ISBN 13
- 9780689843938
- Disegnatore
- Brace, Eric
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
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Informazioni sull’autore
James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.
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