Domestic Duck Production: Science and Practice. Questo articolo non è disponibile.
Lingua: inglese
Editore: CAB International, 2011
- Brossura
- Usato
Da: ICTBooks, Wichita, KS, U.S.A.ICTBooks
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Venditore AbeBooks dal 15 maggio 2023
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Condizione: Usato - Buono
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Descrizione dell’articolo da parte del venditore
Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY. Ships via USPS and typically arrives within 10-12 business days.
Codice articolo ICV.1845939557.G
- Titolo
- Domestic Duck Production: Science and Practice
- Autore
- Cherry, Peter; Morris, Trevor
- Editore
- CAB International
- Anno di pubblicazione
- 2011
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1845939557
- ISBN 13
- 9781845939557
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
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Sinossi
Domestic Duck Production: Science And Practice, Cherry Peter. Et.Al, 9781845939557, Cabi, 2011, Paperback
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