Drying techniques of tomato pomace and lycopene extraction
Sanjay Akbari (u. a.)
ISBN 10: 3659770310 ISBN 13: 9783659770319
Editore: LAP LAMBERT Academic Publishing, 2015
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Drying techniques of tomato pomace and lycopene extraction | Sanjay Akbari (u. a.) | Taschenbuch | 164 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659770319 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Codice articolo 104208949
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Lycopene, an important carotenoid in tomatoes is responsible for the red colour in tomatoes. The antioxidant capability of lycopene has led to promising results in decreasing the risk of some illnesses and diseases. Tomato pomace is considered to be the potential raw material for production of natural lycopene. The effects of different dryers (tray, vacuum and fluidized bed) and drying temperature (50, 60, 70, 80 and 90 °C) on lycopene retention in dried pomace were evaluated. The dried pomace produced using standardized drying technique was used for optimization of supercritical fluid extraction processing parameters (temperature, pressure, dynamic time and particle size) on the basis of yield and purity of lycopene extracted. Purity of lycopene was determined using HPLC. The optimum value of lycopene extract (4.93 g/100 g) and its purity (81.319 %) was found when the super critical fluid extraction system was operated at 60 °C temperature, 375 bar pressure, 120 min dynamic time and keeping particle size of dried pomace of 0.6 mm. Changes in purity of lycopene stored at – 4 °C were less prominent till 60 days.
L'autore: Dr. S.H. Akbari is an alumnus of Gujarat Agricultural University having experience of more than twenty four years regarding teaching & research in the field Post Harvest & Agricultural Process Engineering and published 18 Research Papers in different National/International Journals. Also, published 28 technical papers in Regional language.
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Titolo: Drying techniques of tomato pomace and ...
Casa editrice: LAP LAMBERT Academic Publishing
Data di pubblicazione: 2015
Legatura: Taschenbuch
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Drying techniques of tomato pomace and lycopene extraction
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Akbari SanjayDr. S.H. Akbari is an alumnus of Gujarat Agricultural University having experience of more than twenty four years regarding teaching & research in the field Post Harvest & Agricultural Process Engineering and published 1. Codice articolo 158247587
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Drying techniques of tomato pomace and lycopene extraction
Editore:
LAP LAMBERT Academic Publishing Aug 2015, 2015
ISBN 10: 3659770310
ISBN 13: 9783659770319
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lycopene, an important carotenoid in tomatoes is responsible for the red colour in tomatoes. The antioxidant capability of lycopene has led to promising results in decreasing the risk of some illnesses and diseases. Tomato pomace is considered to be the potential raw material for production of natural lycopene. The effects of different dryers (tray, vacuum and fluidized bed) and drying temperature (50, 60, 70, 80 and 90 °C) on lycopene retention in dried pomace were evaluated. The dried pomace produced using standardized drying technique was used for optimization of supercritical fluid extraction processing parameters (temperature, pressure, dynamic time and particle size) on the basis of yield and purity of lycopene extracted. Purity of lycopene was determined using HPLC. The optimum value of lycopene extract (4.93 g/100 g) and its purity (81.319 %) was found when the super critical fluid extraction system was operated at 60 °C temperature, 375 bar pressure, 120 min dynamic time and keeping particle size of dried pomace of 0.6 mm. Changes in purity of lycopene stored at - 4 °C were less prominent till 60 days. 164 pp. Englisch. Codice articolo 9783659770319
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Drying techniques of tomato pomace and lycopene extraction
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659770310
ISBN 13: 9783659770319
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lycopene, an important carotenoid in tomatoes is responsible for the red colour in tomatoes. The antioxidant capability of lycopene has led to promising results in decreasing the risk of some illnesses and diseases. Tomato pomace is considered to be the potential raw material for production of natural lycopene. The effects of different dryers (tray, vacuum and fluidized bed) and drying temperature (50, 60, 70, 80 and 90 °C) on lycopene retention in dried pomace were evaluated. The dried pomace produced using standardized drying technique was used for optimization of supercritical fluid extraction processing parameters (temperature, pressure, dynamic time and particle size) on the basis of yield and purity of lycopene extracted. Purity of lycopene was determined using HPLC. The optimum value of lycopene extract (4.93 g/100 g) and its purity (81.319 %) was found when the super critical fluid extraction system was operated at 60 °C temperature, 375 bar pressure, 120 min dynamic time and keeping particle size of dried pomace of 0.6 mm. Changes in purity of lycopene stored at - 4 °C were less prominent till 60 days. Codice articolo 9783659770319
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Drying techniques of tomato pomace and lycopene extraction
Editore:
LAP LAMBERT Academic Publishing Aug 2015, 2015
ISBN 10: 3659770310
ISBN 13: 9783659770319
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lycopene, an important carotenoid in tomatoes is responsible for the red colour in tomatoes. The antioxidant capability of lycopene has led to promising results in decreasing the risk of some illnesses and diseases. Tomato pomace is considered to be the potential raw material for production of natural lycopene. The effects of different dryers (tray, vacuum and fluidized bed) and drying temperature (50, 60, 70, 80 and 90 °C) on lycopene retention in dried pomace were evaluated. The dried pomace produced using standardized drying technique was used for optimization of supercritical fluid extraction processing parameters (temperature, pressure, dynamic time and particle size) on the basis of yield and purity of lycopene extracted. Purity of lycopene was determined using HPLC. The optimum value of lycopene extract (4.93 g/100 g) and its purity (81.319 %) was found when the super critical fluid extraction system was operated at 60 °C temperature, 375 bar pressure, 120 min dynamic time and keeping particle size of dried pomace of 0.6 mm. Changes in purity of lycopene stored at ¿ 4 °C were less prominent till 60 days.Books on Demand GmbH, Überseering 33, 22297 Hamburg 164 pp. Englisch. Codice articolo 9783659770319
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