Duke's Chowder House, As Wild As it Gets- Duke's Secret Sustainable Seafood Recipes

Duke Moscrip, Chef "WIld" Bill Ranninger

ISBN 10: 1943164320 / ISBN 13: 9781943164325

Editore: Aviva Publishing, 2016

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_461991162

Riassunto:

"As Wild As It Gets" contains Duke's sustainable seafood recipes including intimate tales of the legend himself. The book features a mix of favorite dishes co-created by author and founder of Duke's Chowder House, Duke Moscrip and Executive Chef Bill Ranniger. Included are 90 gluten-free recipes. A unique aspect of the book is the section about Duke Tales featuring stories that provide readers with a glimpse of Duke's Alaskan Adventures. Duke Moscrip and his son and partner John Moscrip are proud owners of Duke's Chowder House, an Award Winning chain of six restaurants in the Seattle and Puget Sound region. Duke is a self-proclaimed "seafood sleuth" who has relentlessly developed incredible sources that provide sustainable, wild seafood. He travels straight to the source in Alaska to inspect the catch himself. This is a "must have" seafood cookbook for your culinary collection.

Dati bibliografici

Titolo: Duke's Chowder House, As Wild As it Gets- ...
Casa editrice: Aviva Publishing
Data di pubblicazione: 2016
Legatura: Hardcover
Condizione: Very Good