Dutch Oven and Cast Iron Cooking, Revised and Expanded Second Edition. Questo articolo non è disponibile.Dutch Oven and Cast Iron Cooking, Revised and Expanded Second Edition

Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.

Peg Couch is editorial director at Fox Chapel Publishing, where she has served as editor for scores of illustrated how-to craft books, including Dutch Oven & Cast Iron Cooking, Spiked Desserts, Edible Party Bouquets, Grilling Gone Wild, Easy Campfire Cooking, and Cake Pops, Cupcakes & Other Petite Sweets. Fox Chapel Publishing crafts information for a hands-on world, by publishing high quality, tightly focused, and reasonably priced books.