Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More. Questo articolo non è disponibile.
Lingua: inglese
Editore: Callisto, 2020
- Brossura
- Usato
Da: MERS Goodwill, Saint Louis, MO, U.S.A.MERS Goodwill
Venditore AbeBooks dal 13 marzo 2026
Condizione: Usato - Buono
EUR 5,85
Descrizione dell’articolo da parte del venditore
Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Codice articolo MERV.1641526947.G
- Titolo
- Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
- Autore
- Dien, Terri; Chambers, Mia
- Editore
- Callisto
- Anno di pubblicazione
- 2020
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1641526947
- ISBN 13
- 9781641526944
It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.
From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
The Easy Wok Cookbook has it all:
- 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
- Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
- Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.
Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
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Informazioni sull’autore
MIA CHAMBERS graduated from the California Culinary Academy and has taught cooking classes for Andronico’s, Draeger’s Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers
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