Let?s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps. Questo articolo non è disponibile.Let?s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

From steaks to bone broth,120 tasty recipes from around the world full of beef, chicken, pork and more from award-winning MasterChef judge.

Tom Parker Bowles is an award-winning British food writer. He is the Restaurant Critic for The Mail on Sunday and writes a monthly column for Country Life. He is a regular judge on BBC’s Masterchef, and is the author of eight books, including Let’s Eat, Cooking and The Crown and Fortnum & Mason: The Cookbook.