Eat Your Science Homework: Recipes for Inquiring Minds. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Charlesbridge Publishing,U.S., 2014
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Codice articolo B9781570912986
- Titolo
- Eat Your Science Homework: Recipes for Inquiring Minds
- Autore
- Ann McCallum
- Editore
- Charlesbridge Publishing,U.S.
- Anno di pubblicazione
- 2014
- Condizione
- New
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 157091298X
- ISBN 13
- 9781570912986
- Disegnatore
- Hernandez, Leeza
- Peso dell'articolo
- 461 grammi
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.
Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Beginning with an overview of the scientific method and a primer in lab (sorry, kitchen) safety, this light-hearted cookbook will inspire a hunger for knowledge! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes which encourage experiental learning and visual thinking, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
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Informazioni sull’autore
Ann McCallum is a high school teacher and the author of several children’s books, including Eat Your Math Homework: Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk: The Measure of a Giant. Ann lives in Kensington, Maryland.
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