Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

Levine, Patt; Bontempo-Saray, Michelle; Inabnet MD, William B. [Foreword]; Urban, Meredith [Foreword];

ISBN 10: 1569244537 ISBN 13: 9781569244531
Editore: Da Capo Lifelong Books, 2004
Usato Paperback

Da Your Online Bookstore, Houston, TX, U.S.A. Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Venditore AbeBooks dal 6 luglio 2010

Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

Codice articolo 1569244537-3-24719700

Segnala questo articolo

Riassunto:

The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.

In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food-breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

Informazioni sull'autore: Patt Levine is a professional writer, recipe developer, and serious cook. She developed this post-surgery eating plan after her own weight-loss surgery in early 2003.

Michele Bontempo is an art director and graphic designer who has worked in both the fashion and home furnishing fields.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Eating Well After Weight Loss Surgery: Over ...
Casa editrice: Da Capo Lifelong Books
Data di pubblicazione: 2004
Legatura: Paperback
Condizione: Good

I migliori risultati di ricerca su AbeBooks

Vedi altre 22 copie di questo libro

Vedi tutti i risultati per questo libro