Eating Culture: An Anthropological Guide to Food, Second Edition. Questo articolo non è disponibile.
Lingua: inglese
Editore: University of Toronto Press, 2018
- Brossura
- Usato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Venditore AbeBooks dal 16 marzo 2007
Condizione: Usato - Molto buono
EUR 31,46
Descrizione dell’articolo da parte del venditore
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Codice articolo GOR013408164
- Titolo
- Eating Culture: An Anthropological Guide to Food, Second Edition
- Autore
- Crowther, Gillian
- Editore
- University of Toronto Press
- Anno di pubblicazione
- 2018
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1487593295
- ISBN 13
- 9781487593292
- Edizione
- seconda edizione
- Peso dell'articolo
- 739 grammi
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
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