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Eating Culture

Scapp, Ron

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ISBN 10: 0791438597 / ISBN 13: 9780791438596
Editore: State Univ of New York Pr, 1998
Usato Condizione very good
Da Nearfine Books (Brooklyn, NY, U.S.A.) Quantità: 1
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Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9780791438596-3

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Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating in contemporary culture. Lavishly illustrated with nineteen photographs and eleven historical postcards, the book brings to bear contemporary, interdisciplinary thinking on a topic that has been widely but not critically discussed in the media.

Contributors include Carol Adams, Marianna Beck, Susan Bordo, Priscilla Ferguson, Joanne Finkelstein, Dianna Fuss, Deborah R. Geis, bell hooks, David F. Krell, Steven F. Kruger, Alfonso Lingis, Mary Lukanuski, Gary Paul Nabhan, Ed Schiffer, Stephen Steinberg, Jeff Weinstein, Allen S. Weiss, Doris S. Witt, and Sharon Zukin.

L'autore: Ron Scapp is Director of the Graduate Program in Urban and Multicultural Education at the College of Mount Saint Vincent, The Bronx, where he teaches education and philosophy. Brian Seitz teaches philosophy at Babson College, and is the author of The Trace of Political Representation, also published by SUNY Press.

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Dati bibliografici

Titolo: Eating Culture

Casa editrice: State Univ of New York Pr

Data di pubblicazione: 1998

Condizione libro: very good

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