Eating Dangerously: Why the Government Can't Keep Your Food Safe . and How You Can

Lingua: inglese

Editore: Rowman & Littlefield Publishers, 2015

1442248661 / 9781442248663

Da: The Anthropologists Closet, West Des Moines, IA, U.S.A.The Anthropologists Closet

Venditore con 5 stelle

Venditore AbeBooks dal 14 giugno 2022

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New softcover in glossy printed wraps. Text is clean and free of marks or underlining. (6.07 x 0.6 x 8.98 inches) Includes appendices [2], authors' notes, and index. 200 pp. Fast shipping in a secure book box mailer with tracking. Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. We expect, even assume, our government will protect our food, but how often do you think a major U.S. food farm get inspected by federal or state officials? Once a year? Every harvest? Twice a decade? Try never. Eating Dangerously sheds light on the growing problem and introduces readers to the very real, very immediate dangers inherent in our food system. This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists, who helped break the story of the 2011 listeria outbreak that killed 33 people. Michael Booth and Jennifer Brown, award-winning health and investigative journalists and parents themselves, answer pressing consumer questions about what's in the food supply, what "authorities" are and are not doing to clean it up, and how they can best feed their families without making food their full-time jobs. Both deeply informed and highly readable, Eating Dangerously explains to the American consumer how their food system works--and more importantly how it doesn't work. It also dishes up course after course of useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be. They will find answers and insight in these pages.

Codice articolo 100585

Titolo
Eating Dangerously: Why the Government Can't Keep Your Food Safe . and How You Can
Autore
Michael Booth, Jennifer Brown
Editore
Rowman & Littlefield Publishers
Anno di pubblicazione
2015
Condizione
New
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1442248661
ISBN 13
9781442248663
Cataloghi dei venditori
Medicine: Diseases, Medicine: Health

The Anthropologists Closet

West Des Moines, IA, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 14 giugno 2022

Tariffe di spedizione nazionale per U.S.A.

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Primo articoloEUR 4,83EUR 9,23
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The Anthropologists Closet is a small mother-daughter-owned online bookstore. We offer a wide range of academic non-fiction books, a large collection of art catalogs, signed books, and an extensive history and military collection. We uphold high ethical standards and are dedicated to ensuring that our listings are accurate and that our customers are satisfied. Our books are packaged with care in a secure book box mailer with tracking. We offer full refunds and free return shipping. Satisfaction guaranteed!

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Rare and out of print, Witchcraft, Non-fiction, Science, Teaching Materials, Cultural studies, World History

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The Anthropologists Closet

IA, U.S.A.