Da
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Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 14 giugno 2006
New copy - Usually dispatched within 4 working days. Codice articolo B9781771085984
From fiddleheads to spruce tips, wild food can be adventurous and fun—with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.
Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.
Informazioni sugli autori:
Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world (and sometimes eating it). He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys through Eastern Old-growth Forests. Jamie has received several awards for his conservation work, including the Elizabeth May Award for Environmental Service, the Environmental Law Prize from Dalhousie University, and the Honour in the Woods Award from the Nova Scotia Environmental Network.
Chapter 1 | Forests and Edges: Fungi, Trees, Shrubs, and a Few More
Part 1: Fungi
Part 2: Trees, Shrubs, and Other Plants of the Forest and its Edges
Chapter 2 | Fields, Marshes, Rivers, and Bogs
Chapter 3 | Seashore and Intertidal Areas
Part 1: Sea Plants
Part 2: Seaweeds, a.k.a. Sea Vegetables
Part 3: A Gastropod, a Cephalopod, Some Bivalves, and a Trio of Fishes
Titolo: Eating Wild in Eastern Canada: A Guide to ...
Casa editrice: Nimbus Publishing (CN)
Data di pubblicazione: 2018
Legatura: Paperback / softback
Condizione: New
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1771085983-11-1
Quantità: 1 disponibili
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_470008707
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1771085983I4N00
Quantità: 1 disponibili
Da: ABC: Antiques, Books & Collectibles, Tantallon, NS, Canada
Soft cover. Condizione: Very Good. In very good clean condition. Codice articolo 012139
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 33179132
Quantità: 1 disponibili
Da: medimops, Berlin, Germania
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01771085983-V
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 33179132-n
Quantità: 1 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.Grouping foods by their most likely foraging locations--forests, fields, and shorelines--and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781771085984
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2018. paperback. . . . . . Codice articolo V9781771085984
Quantità: Più di 20 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2018. paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9781771085984
Quantità: Più di 20 disponibili