Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

Simpson, Jamie

ISBN 10: 1771085983 ISBN 13: 9781771085984
Editore: Nimbus Pub Ltd, 2018
Nuovi Paperback

Da Revaluation Books, Exeter, Regno Unito Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Venditore AbeBooks dal 6 gennaio 2003

Questo articolo specifico non è più disponibile.

Riguardo questo articolo

Descrizione:

184 pages. 8.75x6.25x0.25 inches. In Stock. Codice articolo x-1771085983

Segnala questo articolo

Riassunto:

From fiddleheads to spruce tips, wild food can be adventurous and fun—with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.

Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.

Informazioni sugli autori: Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world (and sometimes eating it). He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys through Eastern Old-growth Forests. Jamie has received several awards for his conservation work, including the Elizabeth May Award for Environmental Service, the Environmental Law Prize from Dalhousie University, and the Honour in the Woods Award from the Nova Scotia Environmental Network.

Chapter 1 | Forests and Edges: Fungi, Trees, Shrubs, and a Few More
Part 1: Fungi
Part 2: Trees, Shrubs, and Other Plants of the Forest and its Edges
Chapter 2 | Fields, Marshes, Rivers, and Bogs
Chapter 3 | Seashore and Intertidal Areas
Part 1: Sea Plants
Part 2: Seaweeds, a.k.a. Sea Vegetables
Part 3: A Gastropod, a Cephalopod, Some Bivalves, and a Trio of Fishes

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Eating Wild in Eastern Canada: A Guide to ...
Casa editrice: Nimbus Pub Ltd
Data di pubblicazione: 2018
Legatura: Paperback
Condizione: Brand New

I migliori risultati di ricerca su AbeBooks

Vedi altre 3 copie di questo libro

Vedi tutti i risultati per questo libro