The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Joho, Jean
ISBN 10: 0811860477 ISBN 13: 9780811860475
Editore: Chronicle Books, 2008
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Bay State Book Company, North Smithfield, RI, U.S.A.
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The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Codice articolo BSM.I5SL
Riassunto:
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
Informazioni sull?autore:
Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
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Dati bibliografici
Titolo: The Eiffel Tower Restaurant Cookbook: ...
Casa editrice: Chronicle Books
Data di pubblicazione: 2008
Legatura: Rilegato
Condizione: acceptable
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The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
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The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
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The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
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Condizione: new. Codice articolo 75W41_79_0811860477
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