Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Has been glued back into its covers after being shaken loose. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Codice articolo 123760367

Contatta il venditore

Segnala questo articolo

Dati bibliografici

Titolo: Elements of Food Engineering, Volume Two, ...

Casa editrice: Reinhold Publishing Corporation

Data di pubblicazione: 1954

Legatura: Hardcover

Condizione: Good

Condizione sovraccoperta: No Jacket

Tipologia articolo: Ex-Library

Descrizione libreria

Visita la pagina della libreria

Informazioni sull?azienda del venditore

Library House Books and Art
24164 Front St., Grand Rapids, OH, 43522, U.S.A.

Condizioni di vendita:

We guarantee the condition of every book as it's described
on the Abebooks web sites. If you're dissatisfied with your
purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30
days of the estimated delivery date. If you've changed your
mind about a book that you've ordered, please use the Ask
bookseller a question link to contact us and we'll respond
within 2 business days.

Condizioni di spedizione:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Metodi di pagamento
accettati dalla libreria

Aggiungi ai desiderata