Elements of the Theory and Practice of Cookery (Classic Reprint)

Lingua: inglese

Editore: Forgotten Books, 2024

133035950X / 9781330359501

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Da: Forgotten Books, London, Regno UnitoForgotten Books

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Venditore AbeBooks dal 2 giugno 2021

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Descrizione dell’articolo da parte del venditore

Print on Demand. This book serves as a comprehensive guide to the principles and practices of domestic science, with a particular emphasis on cookery. Rooted in the scientific advancements of its time, it seeks to elevate homemaking by applying knowledge of natural science to everyday household tasks. The author delves into various aspects of domestic science, including the management of fires and fuels, the properties and uses of water, the significance of cleanliness and effective cleaning methods, and fundamental principles of household chemistry. It offers detailed instructions on preparing and cooking different food groups, such as starchy vegetables, meats, fish, poultry, and fruits, emphasizing the connection between food and health. Beyond practical skills, the book explores the broader societal implications of efficient and informed home management. It highlights the historical evolution of women's roles as homemakers and underscores the crucial role of domestic science education in empowering women to create healthy and happy homes, thereby contributing to the well-being of families and the nation as a whole. This book is more than just a collection of recipes and cleaning tips; it's a testament to the power of knowledge and its ability to transform the art of homemaking into a science, ultimately shaping a better future for individuals and communities alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Codice articolo 9781330359501_0

Titolo
Elements of the Theory and Practice of Cookery (Classic Reprint)
Autore
Mary Emma Williams, Katharine Rolstone Fisher
Editore
Forgotten Books
Anno di pubblicazione
2024
Condizione
New
Tipo di libro
print-on-demand item
Rilegatura
Paperback
Lingua
inglese
ISBN 10
133035950X
ISBN 13
9781330359501
Cataloghi dei venditori
Cooking

Forgotten Books

London, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 2 giugno 2021

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 5 a 10 giorni lavorativiDa 5 a 10 giorni lavorativi
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Descrizione dello Store

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

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FB &c Ltd

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London, Regno Unito SW19 2RR