Eleven Madison Park: The Cookbook

Humm, Daniel

ISBN 10: 0316098515 / ISBN 13: 9780316098519

Editore: Little, Brown Us, 2011

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This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3000grams, ISBN:9780316098519.

Codice articolo 3943770

Dati bibliografici

• Titolo: Eleven Madison Park: The Cookbook
• Editore: Little, Brown Us
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0316098515
• ISBN 13: 9780316098519
• Rilegatura: Rilegato
• Condizione: Good
• Condizione della sovraccoperta: sovraccoperta
• Cataloghi dei venditori:
  • Cookery

Descrizione articolo

Riassunto

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

Informazioni sugli autori

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.