Emerging Techniques in Food Processing

Lingua: inglese

Editore: New India Publishing Agency, 2023

9394490256 / 9789394490253

Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

Venditore con 4 stelle

Venditore AbeBooks dal 30 gennaio 2009

Rilegato

Condizione: Nuovo

EUR 65,78

EUR 17,50 spedizione 
Spedito da India a U.S.A.
Metodi di pagamento accettati dal venditore
  • Assegno circolare
  • Bonifico bancario
  • Fattura

Quantità: 5 disponibili

Aggiungi al carrello
Resi gratuiti per 30 giorni
Vuoi pagare con carta di credito?
  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
Acquista su AbeBooks.com

Descrizione dell’articolo da parte del venditore

Contents: 1. A Comprehensive Review on Nutritional Value and Medicinal Uses of Ficuscarica. 2. Application of Edible Coatings and Active Ingredients in Shelf-life Extension of Fruits. 3. Food Processing and Preservation Using High Electric Field Pulse Treatment: An Innovative and Emerging Technique. 4. Validation of Method for Organo Chlorine Pesticide Residues in Lanolin Using Gas Chromatography Tandem Mass Spectrometry. 5. Brewing Technology:From Barely to Beer. 6. Characterization of Spirulina platensis Powder and Its Value Addition to Develop the Food Products. 7. Development of Immune Boosting Easy to Digest Nutritious Ready to Eat or Ready to Prepare Sip Feeds For The Elderly. 8. Wastewater Treatment Challenges in Food Processing and Agriculture. 9. Approaches for Production of Meat Based Functional Products. 10. Drying Characteristics of Lemongrass in Tray Dryer. 11. Drying Characteristics of Lemongrass in Tray Dryer. 12. Effect of Storage on Starch Content of Amorphophallus paeoniifolius (Elephant Foot Yam). 13. Effect of Thermal and Non-thermal Treatments on Nutritional and Functional Properties of Wheat Bran An Overview. 14. Encapsulation of Probiotic with Different Carriers by Spray Drying. 15. Machine Vision Based Decision Support System for Quality Evaluation of Dairy Products. 16. Freeze Drying: A Sub-zero Preservation Technique. 17. High Pressure Processing. 18. Influence of Chemical Preservatives on Preservation of Jamun Pulp in Deep Freezer. 19. Modified Atmosphere Packaging of Fresh Fruits and Vegetables for Enhanced Shelf Life. 20 Kinetics of Color Changes in KhajaDuring Deep-fat Frying. 21. Drying Fundamentals and Models for Prediction of Sorption Isotherms. 22. Determination of a Suitable Thin-Layer Drying for Fruits and Vegetables: A Review. 23. Optimization of Culture Conditions and Media for the Production of Bio Cellulose through AcetobacterAceti. 24. Development and Nutritional Assessment of Nutraceutical Chocolate Bar Utilizing Herbal Powder and Quinoa. 25. Quinoa A Medical Marvel. 26. Physichochemical and Sensory Characteristics of Extruded Product Fortified with Chickpea Flour. 27. Food Safety Officer Department of Health & Family Welfare. 28. Effect of Incorporation of Crude Rice Bran Oil Extract on Storage Stability of Coconut Oil. 29. Revival of Millets as a Natural Remedy for Combating Hidden Hunger. The book covers different aspect related to the food processing technology. It consist of twenty-eight chapters covering emerging food processing technologies for the development of various value-added food products. The developed food products where characterized by different researchers. The sensory evaluation and storage stability of various food products were also investigated. In particular it includes research into the nutritional value and medicinal properties of plants such as FicusCarica, Quinoa, and Millet. The application of several thermal and non-thermal treatments such as pulse electric field treatment, high intensity ultrasound treatment and high pressure processing arehighlighted as examples of innovative and emerging techniques. The different studies involving development and characterization of value added food products like spirulina platensis powder, meat based products, chocolate bar, chickpea flour based extruded products are presented. The drying properties of food products are covered in the book, which uses hot air drying and freeze drying for heat sensitive products. Advance packaging based studies such as edible coatings, modified atmospheric packaging, encapsulation for shelf life extension of fruits and vegetables are discussed in various chapters. Studies based on food biotechnology like production of Bio cellulose through Acetobacteraceti and brewing technology are also discussed.…

Codice articolo 138389A

Titolo
Emerging Techniques in Food Processing
Autore
Kshirod Kumar Dash and Mudasir Ahmad Malik
Editore
New India Publishing Agency
Anno di pubblicazione
2023
Condizione
New
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
9394490256
ISBN 13
9789394490253

Vedams eBooks (P) Ltd

New Delhi, India

Venditore con 4 stelle

Venditore AbeBooks dal 30 gennaio 2009

Tariffe di spedizione da India a U.S.A.

ArticoloDa 20 a 24 giorni lavorativiDa 4 a 7 giorni lavorativi
Primo articoloEUR 17,50EUR 32,00
I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.

Metodi di pagamento

Su AbeBooks.com puoi pagare con la tua carta di credito.
  • Assegno circolare
  • Bonifico bancario
  • Fattura

Descrizione dello Store

A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

Specializzazione

E, Yoga, Jainism, Terrorism, Literature, Linguistics, Numismatics, Environment, Encyclopedias, Textiles, Economics, Ichthyology, Natural History, Dance, Sociology, Botanical sciences, Architecture, null, Geological Sciences, Tantra, Cinema, Sikhism, null, Islam, Historical Travel, null, Ecology, Economics, null, Paintings, Herpetology, Wildlife, Music, Politics, History, Law, null, Art History, Bo

Informazioni sull’azienda del venditore

Vedams eBooks Pvt Ltd

Vardhaman Charve Plaza IV, Bldg # 10, 2nd Floor, K.P. Block Commerical Complex, Pitampura
New Delhi, India 110 034