Emulsion-based Systems for Delivery of Food Active Compounds (Hardcover)

Lingua: inglese

Editore: John Wiley & Sons Inc, New York, 2018

1119247144 / 9781119247142

Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

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Hardcover. A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors noted experts in the field review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compoundsPresents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compoundsIncludes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Codice articolo 9781119247142

Titolo
Emulsion-based Systems for Delivery of Food Active Compounds (Hardcover)
Autore
Ralf Greiner
Editore
John Wiley & Sons Inc, New York
Anno di pubblicazione
2018
Condizione
new
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
1119247144
ISBN 13
9781119247142

Grand Eagle Retail

Bensenville, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

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