Ensuring Safety and Quality in the Production of Beef Volume 1

Lingua: inglese

Editore: Burleigh Dodds Science Publishing Limited, GB, 2017

1786760568 / 9781786760562

Serie: Libro 5 di 98 - Burleigh Dodds Series in Agricultural Science

Da: Rarewaves.com USA, London, London, Regno UnitoRarewaves.com USA

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"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to beef's role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the less-knowledgeable reader. The text reflects the thoughts and knowledge of some of the best food safety minds in the business. all-in-all, a great read!"Meat ScienceBeef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, particularly in more intensive beef production systems and with more complex supply chains (allowing potentially broader transmission). At the same time, consumers have ever higher expectations of sensory and nutritional quality.Drawing on an international range of expertise, this book reviews research addressing safety challenges in beef production. The first part of the book addresses pathogenic risks on the farm, developments in detection techniques and safety management. The second part of the book reviews safety issues in the rest of the supply chain, from slaughterhouse operations to management of the cold chain and consumer handling of fresh beef.Ensuring safety and quality in the production of beef Volume 1: Safety will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 2 which reviews quality issues in beef production.

Codice articolo LU-9781786760562

Titolo
Ensuring Safety and Quality in the Production of Beef Volume 1
Autore
Peter Paulsen
Editore
Burleigh Dodds Science Publishing Limited, GB
Anno di pubblicazione
2017
Condizione
New
Rilegatura
Hardback
Lingua
inglese
ISBN 10
1786760568
ISBN 13
9781786760562
Peso dell'articolo
600 grammi
Serie
Libro 5 di 98: Burleigh Dodds Series in Agricultural Science

Rarewaves.com USA

London, London, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 11 giugno 2025

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 9 a 14 giorni lavorativiDa 9 a 14 giorni lavorativi
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